Select Study Abroad June 2015: Chianti & Montefioralle

Want to walk onto the set of a movie? Well then you can’t miss Chianti, the gorgeous wine region surrounding Florence. We have a very particular favorite, a little hill town called Montefioralle. It really is more beautiful than these pictures can even capture. Oh, the wine isn’t bad either.
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Select Study Abroad June 2015: Cinque Terre!

One of our favorite trips, every time. The pictures definitely speak for themselves.
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Select Study Abroad June 2015: Week 3 (arts & crafts, Uffizi, cooking, gardening, and…eating!)

Week 3 baby! We took advantage of a gloomy monday to be inspired by all the gorgeous masks and art we saw in Venice and made some fun arts and crafts to take home. We got over to the Uffizi galleries, a must-see in Florence, no question. Michelangelo and Botticelli did not disappoint. Then we dropped in on some of our cooks-in-traing during their awesome cooking class in the Mercato Centrale in San Lorenzo. They are basically professional and made some of the most beautiful cannolis we have ever seen. Then our Alpha Phi ladies hit up Orto Dipinti again (a community run and managed garden in the center of Florence) where we watered and pruned and painted the homemade flowerbeds to help extend their lives. No week is complete of course without some epic eating. This week we took our ladies to one of our all-time favorites, Cesarino. A hidden gem. We took over the entire outside patio. What a blast.
Arts & Crafts Day
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Select Study Abroad June 2015: Week 2 (cooking, gardening, jewelry-ing galore!)

Week two was jam-packed people. We started with a visit to the stunning and not-to-be-missed Medici Chapel, designed and sculpted by none other than Michelangelo. We explored, tested, and perhaps purchased some of the amazing products from one of the oldest pharmacies in the world, Farmacia Santa Maria Novella (in existence for almost 800 years and open to the public for over 400 years!). Then we had back-to-back cooking classes where our budding students made chicken cacciatore, spinach and ricotta gnudi, and olive oil cookies (all gluten free and heart healthy!). We spent the afternoon with one of our favorite artisans, the amazing jewelry maker Giuliano Ricchi. We had a fantastic tasting where we tried several different kinds of Tuscan olive oil and balsamic vinegar along with several traditional Tuscan meats. Finally, our fabulous Alpha Phi ladies spent their first afternoon at the awesome Orto Dipinti (a community run and managed garden in the center of Florence) where we watered and pruned and learned about the gardens amazing herbal salt combinations (packing a tasty punch so cooking requires much less salt) and paper seed coins. As if we haven’t done enough already, next up: Venice!
The Medici Chapel
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