This subject is very close to my heart as I spent many years and hundreds of euro honing my gelato taste buds, testing flavor after flavor until I knew, without a doubt, the best that Florence had to offer. I present here my findings (along with some helpful tips to keep in mind for first time travelers).
Gelato (the national snack of Italy) is sold not by size (as in scoops) but by monetary value: one euro, two euro and up. The particular establishment decides how much that equates to in your cup or cone. I never get more than 2 euros unless it has been a really really bad day.
AVOID gelato places that are
a) near big tourist traps or
b) do not have their prices/sizes shown. I have had students pay as much as 10 euro for what should be 2 or 3 euro because they didn’t look for a clearly displayed price list.
THE WINNERS: Continue reading…