Seriously, Go Abroad With Your Mom!

In honor of our Mother & Daughter Trip this spring, we asked Alexa if she would tell us (and you!) what it meant for her to travel in Italy with her mom this past summer. Needless to say, I think she captured it. Now just imagine having your mom AND your sisters by your side. Yep. We know. (Interested? Learn more here.)
Alexa is an Alpha Delta Pi sister at Quinnipiac University and a Select Select Study Abroad alum.

mother_daughterWhen I went abroad for my first time this summer I was so exited to finally satisfy my wanderlust. I could not wait to let my inner foodie come out and adventure through Italy with sisters. Being abroad was amazing and I felt more independent than I’d ever felt. But there was something missing about the trip that I couldn’t figure it out. It wasn’t the lack of amazing food or great memories I made with new friends, but I felt like I wanted to share this time with my mom.
Mother_davidMy mom and I are very close and I felt like she deserved to be abroad with me! I kept texting her pictures of mouthwatering gelato, a plate of gnocchi, pictures in museums, and views of the city. But what I really wanted was her at the table sharing the gnocchi with me and standing beside me while looking at the breathtaking views.
The day that she arrived in Florence was so exciting. We were able to visit all of my favorite restaurants, see so many sites, and shop our hearts out! Traveling to Italy with my mom is something that I will always remember. I can’t imagine the trip without her. I was able to share an amazing week of memories with her. There is something about dining, exploring, and visiting all of the landmarks with your mom that makes the trip seem even more incredible than it already is. We truly lived the ‘dolce vita’ (good life).
Our week abroad flew by, but the memories I made will last forever.
I was so happy that I was able to share this trip with my mom, and I hope you will feel the same way!

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Tips & Tricks for a day in Cinque Terre

Italy_coastlineSummer is around the corner and some of you are beginning to plan your trips to Italy. Many of my friends and family that come to visit during the summer months usually have one thing in mind: the beach. Excellent plan. While there is lots of “coastline” to choose from in Italy, Cinque Terre (chink-way ter-re), or the five earths (aka towns), has risen to the top of the popular spots for tourists. This is an especially great escape from Florence (which can be very hot during the summer) and can easily be done in a day!

Recently, while writing to a friend who is planning just such a day trip, I was trying to remember all the ins and outs and I realized that there were maybe a few more than the average person can just “pick up,” especially if the Italian is limited. So I thought, why not make it easy (for me and for others) and put it all in one place. Below you will find all the need-to-know info from how to get there for less to what you can skip to save time and from where to hike to where not to. Of course we’ll tackle the food, I mean, the cuisine is worth the trip in itself, but we’ll also be sure you know how to make it home without getting stranded there (unless that is part of the plan). Enjoy and see you there this summer!
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Blog Updates: Best Food in Florence!

It has been entirely too long since I updated our Best Food in Florence post. Frankly, I’m embarrassed. It’s one of more useful blogs we have, if I do say so myself, including tips, hints, and all the necessities before we even get to the food. Writing about the food is always my favorite part and usually involves me leaving immediately afterwards to revisit one of our favorite spots. This new version has some new favorites along with the classics we still love. Really, you can’t go wrong with this list, whatever your price point and for however long you’re staying. I eat at pretty much all of these on a rather regular rotation and have for years! They continuously impress, so I hope you feel the same!

The Best Food in Florence
burrata

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Tips on Food & Eating in Italy

Italian_salamiOk guys. Time for me to vent. Pet peeve numero uno comin’ at ya.
It really rubs me the wrong way when tourists arrive in Italy and expect to find the same dishes (cooked the EXACT same way) they enjoy in Italian restaurants at home. Most ethnic cuisine that has made its way to America ends up changing a fair amount on our shores. In Japan, for example, I highly doubt they serve the Philadelphia roll. And a chimichanga is something that has never graced a real Mexican table. So while Italian food in America is, without a doubt, inspired by the food in Italy, there are things on an American-Italian menu that just don’t exist in Italy (at least not EXACTLY as they do at home).
 
I was reminded of this over an English lesson with a friend who works at a local Florentine restaurant. She and her fellow waitresses laughed at the idea of spaghetti and meatballs. You heard me right. Possibly the most Americanized Italian food ever, the quintessential spaghetti and meatballs really doesn’t exist in Italy (well at least not in a version that any American would recognize). Another famous dish that stumped the waitresses is the well-known (in the good old USA) fettuccine alfredo. There is a restaurant in Rome where this dish was invented and while it has really taken off the States, it is rarely on menus in Italy.
 
Now, there’s nothing wrong with these items being ordered and enjoyed (I mean pasta covered in melted cheese is hard not to like), but you should be aware that if you go to a restaurant in Italy that makes them (with the exception of Alfredo’s restaurant in Rome), chances are they’re just doing it because they get asked so often or because they are appeasing American tourists. Let’s keep in mind that it’s a big country with a wide range of gastronomic traditions that vary dramatically in cities barely 50 miles apart. In fact, most Italian-American cuisine is based on food from only one city, Naples. Perhaps in Naples you’ll fit right in, but don’t expect any Florentine to tell you that there is not “that big of a difference” between these two culinary traditions. For Italians, the difference is huge!
 
So this week, I want to try and get some better food knowledge out there. Now this is really to follow up on my intro information on how to pick the place to eat, how to order and in what order to eat all these delicious things in our Top Ten Tips for Studying Abroad blog. If you’re lost, perhaps start there.
 
Below is a list of food items that are:
#1. Unknown in the Italian gastronomic world (so take note if they appear on an Italian menu and maybe consider not ordering them).
#2. Fake friends: words that sound like an English word we would expect to find in food and yet are not at all what we think.
Or #3. Food items we rarely see on American menus but are often the most delicious ingredients on an Italian menu and sadly get skipped for lack of familiarity!
I hope in the course of this list to also impart some important Italian cuisine knowledge so while you’re here you are sure to eat some REAL Italian food.
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Tips for Taking the Train in Italy

Taking_trains_italy

I


t happened again. For the hundredth time.
On a train ride to Livorno a gaggle of Americans jumped on and I overheard some of them say they hadn’t had time to stamp their tickets before boarding. They didn’t seem too worried, I hoped against hope they would get off safe and sound. Sadly, the conductor arrived within 5 minutes and 40-euro-a-head-later, these kids had learned a hard lesson. I felt so bad and was once again surprised at how few people know the ins and outs of train travel in Italy. I have written about it before in our Top Ten Tips for Studying Abroad Part I blog (some of which I will repost below where pertinent), but today I wanted to really get down to the nitty-gritty. Every detail. For those of you who get nervous about traveling, don’t be. Just read below and then enjoy the luxury of train travel in Italy! It doesn’t have to be painful or stressful! It can actually be fun!
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