The Best Pastries in Florence!

best_pastriesAs a follow-up to our recently renovated Best Food in Florence blog, we are bringing you a new food-themed “Best Of”: the best breakfast pastries in Florence!
So you think something covered in sugar is always good, eh? Well, ok, it is. But we’re not satisfied with “good,” what we are searching for here is Greatness.
In fact, doing some research for this post, I stumbled across an adorable blog post by Tiana Kay called “ITALIAN CROISSANTS SUCK,” which I read with a chuckle because I know exactly what she means (and nothing puts a damper on a morning like a crap pastry!). Sadly, there are some pretty lame excuses for breakfast pastries out there (the pre-packaged, stale, hard, and defrosted varieties), but there are also really good ones! I promise. I have made it my life’s mission to find them, and I want to share them with you.
 
This post obviously required a lot of on-site research, with endless taste testing and re-taste-testing until we KNEW we had a solid list of locations.
No need to thank us.
This is what we do.
Continue reading…

Technorati Tags: , , , , , ,


Blog Updates: Best Food in Florence!

It has been entirely too long since I updated our Best Food in Florence post. Frankly, I’m embarrassed. It’s one of more useful blogs we have, if I do say so myself, including tips, hints, and all the necessities before we even get to the food. Writing about the food is always my favorite part and usually involves me leaving immediately afterwards to revisit one of our favorite spots. This new version has some new favorites along with the classics we still love. Really, you can’t go wrong with this list, whatever your price point and for however long you’re staying. I eat at pretty much all of these on a rather regular rotation and have for years! They continuously impress, so I hope you feel the same!

The Best Food in Florence
burrata

Technorati Tags: , , , , , , ,


Gluten Free in Italy? No Problem.

Gluten_free_recipeWhen it comes to food in Italy, my rule is: “try everything!” This becomes a bit harder once I learn what certain things are (sorry trippa and lampredotto, you never had a chance), but in general, I try and stick to it. I often feel a little bad for vegetarians traveling in Italy (Pancetta! Supplì! Bistecca!), and extra sorry for vegans (in Italy this eating concept is now generally recognized though not totally understood). However, there is one unexpected faction of diners that should have no fear eating their hearts out in Italy: visitors with celiac disease. Your immediate thought may be: “I am sorry, but are we talking about the land of pasta and focaccia?” And I say to you: “Yes, yes we are.”
Continue reading…

Technorati Tags: , , , , , ,


Time out: What have we been eating in Florence?!

Italian_food_Florence
We realized the other day (in a moment of utter shock) that we had not put up a single photo of the amazing food we’ve been enjoying here in Florence. This is a travesty. We would like to remind family and friends that this by no means implies that food is not being consumed. On the contrary, some of us are upping our weekly workout routine to accommodate these amazing meals.
As a remedy to this serious oversight on our part, we would like to dedicate this special blog post to one recent meal, a particularly special meal in which we all ate like true Italians. What does that mean exactly, you ask? Oh nothing much, just 4-hours, 5-courses (not including wine and digestivos!) and as much talking and laughter as we could muster in between. It was a proud moment for us all.
The best part about the meal that is about to unfold before your eyes (warning: drooling may occur) was that it was a complete surprise. It was the brainchild of Davide Samà, owner of our favorite restaurant, Cesarino. We have mentioned Davide before (here and here). He is a very special part of Florence for us. When we go to eat with him, we never know what will come out of the kitchen and this night was no different. Enjoy! Continue reading…

Technorati Tags: , , , , , ,