Gluten Free in Italy? No Problem.

Gluten_free_recipeWhen it comes to food in Italy, my rule is: “try everything!” This becomes a bit harder once I learn what certain things are (sorry trippa and lampredotto, you never had a chance), but in general, I try and stick to it. I often feel a little bad for vegetarians traveling in Italy (Pancetta! Supplì! Bistecca!), and extra sorry for vegans (in Italy this eating concept is now generally recognized though not totally understood). However, there is one unexpected faction of diners that should have no fear eating their hearts out in Italy: visitors with celiac disease. Your immediate thought may be: “I am sorry, but are we talking about the land of pasta and focaccia?” And I say to you: “Yes, yes we are.”
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