Photo of the Week: Holy Capri

Photo of the Week: Holy Capri

If I had not taken this photo myself I would think it was a fake; an island shot masterly blended with moonscapes and imagined places by some unknown artist. However unbelievable, this is a real place. It is the view from the highest point on the Island of Capri, Mount Solaro, looking out towards Sorrento. In the lower foreground is the city of Capri. To the right (out of the shot) would be the recognizable Faraglioni, a word meaning “stacks” and used to refer to the limestone crags that jut out of the water off the corner of the Island.
 
Want to recreate this stunning view for yourself? I don’t blame you. Getting to the top of the highest hill in Capri is not easy, but if I can do it, so can you. First things first, get to Capri. Easier said than done, I know. It took me ten years to get back there after my first visit way back in 2003, but I am so glad I did. While you will have to change your mode of transportation several times (in my case, five times), it’s well worth it. Pack light and get ready to be mobile (all you need a swimsuit anyway).
Read the rest

Technorati Tags: , , , , ,



Photo of the Week: Fiesole Walk

Photo of the Week: Fiesole Walk

Looking for a picturesque and doable walk into the hills around Florence, through some beautiful back roads, and with some award winning views? We’ve got you covered. In fact, thanks to our recent move out of the city center we’ve found the perfect 1-hour walk out of the clogged centro and up into the quiet and charming Tuscan hills. The walk leaves from Piazza delle Cure and takes you through some magical winding roads (with several fun stops on the way) to the main piazza of the gorgeous hilltop town of Fiesole. For those of you who are not interested in an uphill climb (which for the last 20 minutes can get a bit steep), but would still like to enjoy this lovely town, jump on Bus #7 (picks up in Piazza San Marco and drops you in Piazza Mino da Fiesole). For those of you who don’t mind the burn or are looking for an excuse to eat more pasta tonight, read on. Read the rest

Technorati Tags: , , , , , ,



Photo of the Week: Accidental Art

Photo of the Week: Accidental Art

Staring out from a door near Piazza Santissima Annunziata is the image of what might be the face of a lion or a bear. But this is no painting or sculpture. It’s not even art at all. It is simply the ghostly remnants of an old door knocker that was removed only to reveal something so much better.
 
Like our pictures? Follow us on Instagram @selectflorence

Technorati Tags: , , ,



Photo of the Week: Milan’s Cathedral Facade

Photo of the Week: Milan’s Cathedral Facade

Last week I took a train to Milan for the day to see some friends who were visiting. Neither had been to Milan before and while site-seeing was not their top priority, I insisted we at least see the cathedral. “It’s one of the largest cathedrals in the world and the only Gothic cathedral in Italy!” I told them. But I didn’t follow the very advice I have given students hundreds of times for countless summers. It was so nice that day that I left my shawl at my friend’s hotel and arrived at the cathedral in a skirt with nothing to cover my legs. Milan is rather strict about who enters their cathedral (a police guard checks each person’s attire before letting them in). Unlike other churches, however, they do not provide a little cape to wear (the cape or poncho of shame, as we call it). So I walked up to the door, got the look over, and that was it. I couldn’t go in. I sent my friend inside and stood outside to wait. Then a funny thing happened: I looked up at the facade. And I mean really looked, maybe for the first time.
 
While the building itself was begun at the end of the 14th century, the facade, like many church facades in Italy, was not started until much later. Though a series of attempts and design competitions were held, the final version was not begun until the 17th century and wasn’t finished until the 19th, and only then by order of Napoleon. Due to the extensive length of time it took to complete this building and its facade, there were many architectural visions involved that, at times, also clashed. For example, under the archbishop Carlo Borromeo in the 16th century, there was an attempt at a Classical Roman redesign of the gothic structure. A Baroque design for the facade was begun but quickly interrupted by the archbishop’s death. The new patron and his chosen architect opted to return it to its original Gothic splendor. As late as the 20th century, some of these less Gothic elements on the facade were replaced to make it fit more accurately within traditional Gothic style. However, in this photograph we continue to see the unusual blend of Gothic architectural details, as seen in the pointed arches and decorative elements, with figures, such as the two men supporting the base of the two piers, that are clearly Baroque. It may be this uncommon combination of styles over centuries that give the facade such an enduringly unique appearance. One that I am so glad I had the opportunity to fully take in.
 
Like our pictures? Follow us on Instagram @selectflorence

Technorati Tags: , , , , ,



What is in Season: Zucchini Flowers (Fiori di Zucca)

This month I tackle: Zucchini Flowers.
Before moving to Italy I had never even heard of zucchini flowers (aka fiori di zucca), let alone seen one. Perhaps I missed them at the grocery store. Perhaps they were in a special aisle. Perhaps they were too implausible for me to comprehend. Or, more likely, I thought they were simply decorative and not edible and conveniently designed for stuffing with cheese. Had I known this, I assure you, I would have made every effort to find them. Luckily, once I moved to Italy, these decorative AND delicious treats became a reality and one that I looked forward to every late spring and summer.
These yellow and green flowers grow out of the side of the zucchini like enormous claws. When they’re in season, you can either buy the zucchinis with their flowers still intact or, at certain stores and markets, just the flowers. Since I cannot imagine getting through the quantity of zucchini required to yield the quantity of flowers I desire on a daily basis, I usually go for the pre-separated flowers. Quality-wise they are roughly the same and cost less without all the extra zucchini attached. Once you’ve found them, purchased them, and brought them home, the question is, of course, how to make these beautiful blossoms into a delicious dinner.
Continue Reading…

Technorati Tags: , , , , , ,