Photo of the Week: Artichoke Season!

Photo of the Week: Artichoke Season!

Artichoke season is coming to a close here in Italy, so, I have decided that now (right now!) is the time for me to learn how to actually cook one of these suckers. Yes, it is my first time. Honestly, I am deathly afraid of them in their uncooked form. Artichokes (a.k.a. carciofi) are hard and prickly and rip open any grocery bag you attempt to put them in. On top of that, they have this mysterious part called the “choke,” which sounds horrible and is apparently hidden deep inside (ready to attack!). How could anyone eat something so threatening?! I mean, it’s an edible plant in the thistle family! Doesn’t that strike anyone else as odd? However, lucky for them, they are damn delicious. Hence, I’ve made a practice of paying someone else to deal with the cooking side of things. This is especially true when I am in Rome, where, due to some special additives in the water, they all know exactly how to make this (rather intimidating) vegetable taste like sliced (or steamed or fried) heaven. (Between you and me, I have a theory that the government is intentionally hiding the number of artichoke related deaths for nefarious artichoke eating purposes).
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