What is in Season: Fava Beans

A few weeks ago I posted a photo of the week of some seasonal roman cauliflower and later some super fresh artichokes from the local market that – somewhat unintentionally – transformed into mini cooking adventures. It turns out that while I am by no means a “chef,” I can read a recipe and improvise reasonably well in the kitchen (who knew?). It also turns out that doing so is quite rewarding. More than that…it’s empowering! I used to avoid the fresh artichokes in my grocery store. I looked at them as foreign, unknown, and as a potential threat to my cooking confidence. I fear them no longer. As soon as I noticed this amazing transformation, I started to look around my grocery store and see veggies I had never tried before just waiting to be cooked, eaten, and conquered. So I made a deal with myself. I decided that I would try to always buy what is in season, find out the best way to eat it, and well…eat it. If I am feeling frisky I may even try a recipe of my own, but let’s not get too crazy. For a full list of what vegetables are in season when see this site. For my own simplified list of what is in season in Italy, scroll to the bottom of this blog. OK. Onto the first veggie victim.
This month I tackle: The Fava Bean.
 
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